Liadis Travel is family-owned and operated since 1979. With many years of experience in the travel industry, the staff of Liadis Travel, Ltd. is dedicated to providing personal and professional service to each traveler. Whether you are planning a honeymoon to Greece, a family cruise in the Caribbean, or a business trip, we can make your trip a worry-free travel experience.
FOR COUNTRY- AND EXPERIENCE-COLLECTORS: Ronnie Liadis is the "World's Greatest Travel Specialist" for Greece, according to Conde Nast Traveler Magazine. She maintains relationships with travel companies and hotels in Greece to provide you with the best experience possible. We also can send you to any other destination in the world. And, from time to time, we offer Virtuoso Discoveries.
FOR CRUISERS: We offer complimentary benefits when you cruise with Virtuoso.Virtuoso Voyager Club and Virtuoso Explorer offers escorted pre- and post-cruise trips, shore excursions, land packages and special social events on more than 450 departures per year with luxury cruise lines.
FOR AIR TRAVELERS: When you travel internationally, you benefit from our insider access to special fares that you won’t find on the Internet.
FOR INDEPENDENT SORTS: You want to travel your way, and we’re experts at making independent arrangements. Our custom vacation options are endless. Tell us what personal touches you would like to add, and we’ll fine tune your vacation to make it your own.
Whether you eat to live or live to eat, there’s no doubt that when you travel, you’re doing both to the fullest. Food is central to the travel experience. That’s the basis of this issue, which takes you to the best places to try regional dishes on five continents, looks at the latest twist in Lyon’s famed dining scene, and explores Ecuador’s cacao trail, among other enticements. The world’s waiting – who’s hungry?
Location, Location, Location
From paella in Valencia to pizza in New York, Chicago, and Naples, we’ve rounded up the restaurants for authentic regional specialties around the world.
Japanese cooks and flavors are reinvigorating Lyon’s classic cuisine.
Ecuador serves up a delicious cacao-to-confection journey.
A family reunion to write home about.
Germany’s Christmas markets measure their distinct culinary cultures not with sugar plums, but sausages.
Click here to read the entire current issue of Virtuoso Life
© 2014 Virtuoso, LTD.